brownies (7)

Peanut Butter Brownies

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3/4 cup (1 1/2 sticks) butter or margarine
3/4 cup creamy peanut butter
1 3/4 cups sugar
2 teaspoons vanilla extract
4 eggs
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cocoa
Directions
Preheat oven to 350 degrees.
Grease 1

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Cherry Almond Brownies

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Ingredients


  • 3 ounces unsweetened chocolate, finely chopped
  • 9 ounces semisweet chocolate, finely chopped
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup strong coffee, room temperature
  • 1/4 cup all-purp

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Chocolate Cherry Brownies

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Ingredients

For the brownies:
  • 125g dark chocolate
  • 100g milk chocolate
  • 125g unsalted butter
  • 3 eggs
  • 225g caster sugar
  • 160g plain flour
  • 100g dark chocolate chips
  • 175g morello cherries
For the frosting:
  • 100g melted chocolate
  • 100g margarine
  • 300g icing

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Cocoa Brownies

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Yield: 16 brownies


Ingredients  

  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces melted butter
  • 11/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup

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Caramel Fudge Brownies

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8 tablespoons (1 stick) unsalted butter, cut into pieces, plus additional for the pan
4 oz. unsweetened chocolate, chopped
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 1/4 cup granulated sugar
1 teaspoon vanill

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