Video Recetas

Comentarios

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  Recetas de Cocina 28 de Febrero de 2009 at 11:04pm

  Excelente forma de trocear el pollo y limpiarlo !!
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  Luis Higuera 17 de Julio de 2008 at 1:52pm

  La salsa roja está hecha simplemente con pimientos de piquillo, sazonado y con una buena cantidad de azúcar; es mas un pure o coulis que una salsa, y te recomiendo si lo elaboras en casa Miguel Angel, que tenga algo mas de densidad que una salsa para que cuando salsees con la crema ligera de queso no se mezclen en el plato.
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  Miguel Angel 8 de Julio de 2008 at 5:49pm

  la salsa rojita de con que se preparo, el sonido de la musica esta un poco fuerte y no escuche ..
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  Luis Higuera 30 de Junio de 2008 at 11:35pm

  THIS RECIPES IS:
  LITTLE BREASTS OF CHICKEN ON COULIS OF PIQUILLOS, WITH VOLCANO OF SHIITAKIS TO THE SMOOTH BLUE CHEESE CREAM
  
  INGREDIENTS:
  Chicken, Red Peppers of Piquillo, garlic, olive oil, white wine, liquid cream, blue cheese, shiitaky, sugar, flour to rebozar
  
  we prepare the chicken and we removed its breasts
  
  we mince very fine garlic
  
  in a frying pan with a little olive oil, we gilded garlic and to continuation we cooked shiitaki cutting as we see in the video
  
  we prepare coulis of red peppers of piquillo, cooking it in an untimed fire casserole
  
  we ripen foods and we incorporated sugar to the peppers, to clear acidity and to give a special flavor him
  
  we ripen the breasts and the passing it through in flour, to freir them in a frying pan using for it a little olive oil
  
  we crush with turmix the peppers, and removed the breasts to a plate once cooked
  
  in the same frying pan we cleared the oil and we added the white wine
  
  we let reduce the wine and we incorporated the blue cheese, we added the liquid cream, we let cook very slowly and we incorporated the juice that the breasts have left
  
  we finish to the plate throwing coulis of piquillo in the plate, later we cut the breasts and we placed as we see in the video, and to continuation shiitakis
  
  to throw with the cheese cream as we see in the video and we decorated with a parsley small branch, we can use another type of decoration to our pleasure.
  in the next bulletin it will also prepare an easy and showy salad like the plate of this week.
  thanks for your attention and that enjoy of this plate

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  Luis Higuera 30 de Junio de 2008 at 11:34pm

  COMO OBSERVACIONES SOBRE ESTA RECETA, OS ACONSEJO:
  QUE UTILICEIS ACEITE DE OLIVA PARA COCINAR, PODEIS
  INCORPORAR SI QUEREIS UN POCO AL ELABORAR EL COULIS
  DE PIQUILLOS, Y SIEMPRE ES MEJOR PASAR ESTE POR UN CHINO
  O COLADOR, PARA QUE ASI, EL PURE DE PIQUILLOS QUEDE MAS
  FINO Y LIMPIO DE SEMILLITAS.
  SI NO ENCONTRAIS SHIITAKE, PODEIS UTILIZAR CHAMPIÑON, O
  BIEN OTRO TIPO DE SETAS U HONGOS.
  SI TENEIS DUDAS O SUGERENCIAS SOBRE MIS RECETAS
  ESTARE ENCANTADO EN CORRESPONDEROS A VUESTRAS
  PETICIONES.
  
  
  AS OBSERVATIONS ON THIS RECIPE, I ADVISE:
  THAT TO USE OLIVE OIL TO COOK, WE CAN TO INCORPORATE IF YOU LIKE A LITTLE WHEN ELABORATING THE COULIS
  OF PIQUILLOS, AND ALWAYS HE IS BETTER TO HAPPEN THIS THROUGH A CHINESE
  OR STRAINER, SO THAT ASI, THE COULIS OF PIQUILLOS IT IS FINE AND CLEAN MAS OF LITTLE SEEDS.
  IF NON TO FIND SHIITAKE, WE CAN TO USE MUSHROOM, EITHER ANOTHER TYPE OF MUSHROOMS OR FUNGI.
  IF WE HAVE DOUBTS OR SUGGESTIONS ON MY RECIPES I WILL BE ENCHANTED IN TO CORRESPOND TO YOUR REQUESTS
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  LAURA 30 de Junio de 2008 at 3:52pm

  gracias por agregarme a tus amigos, me gustan todas tus recetas,esta semana voy a preparar la de las pechugas con piquillo, aunque seguro que aqui no encuentro las shiitakis, lo preparare con otra variedad.un abrazo