You know I like to make “quase – tapas” type food when I eat. We just finished placing the “Savory Tart…Mushroom Pie” in the oven. Found some other things in the Fridge and want to stuff this Chicken Breast.Let’s look at the ingredients:- Red Wine Vinegar (used to marinate the Chicken Breast – at least a couple of hours).- Salt and Pepper- One Apple- Cilantro- Poblano Pepper- Olive Oil- Green Onion- Spices / Herbo Oreganoo Cayenne Peppero Onion Powder- Garlic- Scallions- Ricotta CheeseIn the Food Processor, place the chopped apples, garlic, cilantro, pepper, green onion and spices into a food processor. Adding the Olive Oil, create into a pesto consistency.In a separate bowl, mix cheddar cheese (handful) and about 4 tablespoons of Ricotta Cheese. Add the Cilantro Mixture.Take the Chicken Breast – slice in a pocket. Stuff it with the Ricotta Mixture. Place in a preheated oven – 325 degrees (Fahrenheit) for about 30 minutes. Take it out. Drizzle with a little Olive Oil – Cover with the remainder of the stuffing. 15-20 minutes longer.You are now ready to eat.You can get pictures on is a video
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