postres desnatados - Recetas - 🔥 TvCocina ★ Videos de Cocina Top + Recetas Gourmet y Cocineros
2024-03-29T00:35:19Z
https://tvcocina.com/recetas/feed/tag/postres+desnatados
Leche merengada, con leche desnatada
https://tvcocina.com/recetas/leche-merengada-con-leche-desnatada
2015-01-20T23:46:36.000Z
2015-01-20T23:46:36.000Z
La Cocina De Adita
https://tvcocina.com/cocineros/LaCocinaDeAdita526
<div><p></p><p class="separator"><a href="http://3.bp.blogspot.com/-cuTefXQ80mY/VBeLGG1_pnI/AAAAAAAAg2A/A4Hjo_jITIQ/s1600/Imagen1.jpg"><img border="0" height="454" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-cuTefXQ80mY%2FVBeLGG1_pnI%2FAAAAAAAAg2A%2FA4Hjo_jITIQ%2Fs1600%2FImagen1.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-cuTefXQ80mY%2FVBeLGG1_pnI%2FAAAAAAAAg2A%2FA4Hjo_jITIQ%2Fs1600%2FImagen1.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p><p>INGREDIENTES</p><p>1 litro de leche, desnatada</p><p>3 claras de huevo</p><p>1 cucharada de sacarina liquida</p><p>1 rama de canela</p><p>La piel de ½ limón, solo la parte amarilla</p><p>Canela en polvo</p><div><p></p></div><p class="separator"><a href="http://4.bp.blogspot.com/-W3y3sBudTAE/VBeLQlI_60I/AAAAAAAAg2I/xIB8OCcC0EU/s1600/Imagen2.jpg"><img border="0" height="440" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-W3y3sBudTAE%2FVBeLQlI_60I%2FAAAAAAAAg2I%2FxIB8OCcC0EU%2Fs1600%2FImagen2.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-W3y3sBudTAE%2FVBeLQlI_60I%2FAAAAAAAAg2I%2FxIB8OCcC0EU%2Fs1600%2FImagen2.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><div><p></p></div><div><p>Ponemos en una cacerola la leche con la rama de canela.</p></div><div><p></p></div><p class="separator"><a href="http://4.bp.blogspot.com/-DBM1twCmom8/VBeLZTvUC6I/AAAAAAAAg2Q/5fmudhGfn1M/s1600/Imagen3.jpg"><img border="0" height="418" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-DBM1twCmom8%2FVBeLZTvUC6I%2FAAAAAAAAg2Q%2F5fmudhGfn1M%2Fs1600%2FImagen3.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-DBM1twCmom8%2FVBeLZTvUC6I%2FAAAAAAAAg2Q%2F5fmudhGfn1M%2Fs1600%2FImagen3.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><div><p></p></div><div><p>Cepillamos el limón bajo el grifo, para quitarle la cera que les dan, para que brillen, cortamos la piel de medio limón muy fina para que no tenga nada blanco.</p></div><div><p></p></div><div><p></p></div><p class="separator"><a href="http://1.bp.blogspot.com/-iuF3R_699sw/VBeM5xanTlI/AAAAAAAAg2k/51263YI4j-o/s1600/Imagen11.jpg"><img border="0" height="478" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-iuF3R_699sw%2FVBeM5xanTlI%2FAAAAAAAAg2k%2F51263YI4j-o%2Fs1600%2FImagen11.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-iuF3R_699sw%2FVBeM5xanTlI%2FAAAAAAAAg2k%2F51263YI4j-o%2Fs1600%2FImagen11.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><div><p></p></div><p class="separator"></p><div><p></p></div><div><p>Dejamos que rompa a hervir, la retiramos del fuego, echamos la sacarina, la liquida la puedes cambiar por pastillas o granulada, removemos para que se deshaga.</p></div><div><p></p></div><p class="separator"><a href="http://1.bp.blogspot.com/-2HtvAghz7Zk/VBeNEZPzKgI/AAAAAAAAg2s/xSicOvX21e0/s1600/Imagen5.jpg"><img border="0" height="478" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-2HtvAghz7Zk%2FVBeNEZPzKgI%2FAAAAAAAAg2s%2FxSicOvX21e0%2Fs1600%2FImagen5.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-2HtvAghz7Zk%2FVBeNEZPzKgI%2FAAAAAAAAg2s%2FxSicOvX21e0%2Fs1600%2FImagen5.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><div><p></p></div><div><p>Tapamos y dejamos que se fusione, hasta que este casi frÃa, en este momento la metemos en la nevera para que este los mas frÃa posible.</p></div><div><p></p></div><p class="separator"><a href="http://4.bp.blogspot.com/-t4JkP0mPEvY/VBeNVbDfcVI/AAAAAAAAg20/VGwVHl1x5jA/s1600/Imagen6.jpg"><img border="0" height="424" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-t4JkP0mPEvY%2FVBeNVbDfcVI%2FAAAAAAAAg20%2FVGwVHl1x5jA%2Fs1600%2FImagen6.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-t4JkP0mPEvY%2FVBeNVbDfcVI%2FAAAAAAAAg20%2FVGwVHl1x5jA%2Fs1600%2FImagen6.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><div><p>Ponemos una pizca de sal a las claras, y las montamos a punto de nieve.</p></div><div><p></p></div><p class="separator"><a href="http://4.bp.blogspot.com/-FLdVcDh2U40/VBeNjGj0-qI/AAAAAAAAg28/jvzbfn-uTMU/s1600/Imagen7.jpg"><img border="0" height="436" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-FLdVcDh2U40%2FVBeNjGj0-qI%2FAAAAAAAAg28%2Fjvzbfn-uTMU%2Fs1600%2FImagen7.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-FLdVcDh2U40%2FVBeNjGj0-qI%2FAAAAAAAAg28%2Fjvzbfn-uTMU%2Fs1600%2FImagen7.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><div><p></p></div><div><p></p></div><div><p>Con la leche muy frÃa, la colamos y se lo añadimos a las claras, con movimientos envolventes.</p></div><div><p></p></div><p class="separator"><a href="http://2.bp.blogspot.com/-dNJBoM7fcdo/VBeNreI6CII/AAAAAAAAg3E/E2kPOSO_6r0/s1600/Imagen8.jpg"><img border="0" height="434" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-dNJBoM7fcdo%2FVBeNreI6CII%2FAAAAAAAAg3E%2FE2kPOSO_6r0%2Fs1600%2FImagen8.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-dNJBoM7fcdo%2FVBeNreI6CII%2FAAAAAAAAg3E%2FE2kPOSO_6r0%2Fs1600%2FImagen8.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><p class="separator"></p><p class="separator">Cuando este colada, se lo añadimos a la heladora, y el tiempo cada heladora tienen el suyo, si es sin heladora metemos en el congelador y sacamos cada media hora removemos y volvernos a meter dentro del congelador  hasta que este helada, podemos conservarla en el congelador en un recipiente cerrado.</p><p class="separator"></p><p class="separator"><a href="http://2.bp.blogspot.com/-5tuoO7BQIEc/VBeN61PtaXI/AAAAAAAAg3M/xVheK4Bkuuo/s1600/Imagen9.jpg"><img border="0" height="432" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-5tuoO7BQIEc%2FVBeN61PtaXI%2FAAAAAAAAg3M%2FxVheK4Bkuuo%2Fs1600%2FImagen9.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-5tuoO7BQIEc%2FVBeN61PtaXI%2FAAAAAAAAg3M%2FxVheK4Bkuuo%2Fs1600%2FImagen9.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><p class="separator"></p><p class="separator">La sacamos media hora antes, para que es semi helada, y espolvoreamos con canela, a la hora de llevar a la mesa.</p><p class="separator">Deciros que simplemente deliciosa, que no se nota que sea leche desnatada, y baja en calorÃas.</p><p class="separator"></p><p class="separator"><a href="http://3.bp.blogspot.com/-nUL5zsGqeBM/VBeOXFY8GSI/AAAAAAAAg3U/jIzKteHRDsU/s1600/Imagen10.jpg"><img border="0" height="480" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-nUL5zsGqeBM%2FVBeOXFY8GSI%2FAAAAAAAAg3U%2FjIzKteHRDsU%2Fs1600%2FImagen10.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-nUL5zsGqeBM%2FVBeOXFY8GSI%2FAAAAAAAAg3U%2FjIzKteHRDsU%2Fs1600%2FImagen10.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><p class="separator"></p><p class="separator">·Espero que os guste, y aun estando guardando régimen, para perder algun kilo, es un lujo que nos podemos permitir, besos</p><p class="separator">Adita</p></div>