pastelerĂa - Recetas - đ„ TvCocina â
Videos de Cocina Top + Recetas Gourmet y Cocineros
2024-03-29T08:20:35Z
https://tvcocina.com/recetas/feed/tag/pasteler%C3%ADa
Conos de hojaldre, rellenos de nata
https://tvcocina.com/recetas/conos-de-hojaldre-rellenos-de-nata
2015-01-20T23:48:28.000Z
2015-01-20T23:48:28.000Z
La Cocina De Adita
https://tvcocina.com/cocineros/LaCocinaDeAdita526
<div><p class="separator"><a href="http://3.bp.blogspot.com/-KpiE_xBmihw/VBsmOM9qDTI/AAAAAAAAg5o/-HP39b4TG9o/s1600/Imagen1.jpg"><img border="0" height="496" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-KpiE_xBmihw%2FVBsmOM9qDTI%2FAAAAAAAAg5o%2F-HP39b4TG9o%2Fs1600%2FImagen1.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-KpiE_xBmihw%2FVBsmOM9qDTI%2FAAAAAAAAg5o%2F-HP39b4TG9o%2Fs1600%2FImagen1.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><p></p><p>INGREDIENTES</p><p>1 Plancha de hojaldre</p><p>Âœ de crema de leche (nata para montar)</p><p>100 gr de azĂșcar glass</p><p>2 sobres de estabilizante</p><p>1 huevo</p><p></p><p class="separator"><a href="http://4.bp.blogspot.com/-80pUivG7--k/VBsm8E1_-xI/AAAAAAAAg5w/EocZMpfZHjc/s1600/Imagen2.jpg"><img border="0" height="482" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-80pUivG7--k%2FVBsm8E1_-xI%2FAAAAAAAAg5w%2FEocZMpfZHjc%2Fs1600%2FImagen2.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-80pUivG7--k%2FVBsm8E1_-xI%2FAAAAAAAAg5w%2FEocZMpfZHjc%2Fs1600%2FImagen2.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><p class="separator">Extendemos sobre el mismo papel que trae el hojaldre y cortamos laminas finas, a mi la rejilla del horno, me bien muy bien, para cortar las tiras.</p><p class="separator"></p><p></p><p class="separator"><a href="http://3.bp.blogspot.com/-4WGfeqLoEps/VBsm8Hdf8CI/AAAAAAAAg58/sMhEAaEp6tc/s1600/Imagen3.jpg"><img border="0" height="480" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-4WGfeqLoEps%2FVBsm8Hdf8CI%2FAAAAAAAAg58%2FsMhEAaEp6tc%2Fs1600%2FImagen3.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-4WGfeqLoEps%2FVBsm8Hdf8CI%2FAAAAAAAAg58%2FsMhEAaEp6tc%2Fs1600%2FImagen3.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><p class="separator">Enrollamos, las tiras de hojaldre, sobre los moldes de cono, y pintamos con una brocha con huevo batido, dejando el final hacia abajo, cuando lo metamos en el horno.</p><p class="separator"></p><p></p><p class="separator"><a href="http://2.bp.blogspot.com/-wJXeqVdk7xM/VBsm8LevR8I/AAAAAAAAg50/HofjUsejDaI/s1600/Imagen4.jpg"><img border="0" height="562" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-wJXeqVdk7xM%2FVBsm8LevR8I%2FAAAAAAAAg50%2FHofjUsejDaI%2Fs1600%2FImagen4.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-wJXeqVdk7xM%2FVBsm8LevR8I%2FAAAAAAAAg50%2FHofjUsejDaI%2Fs1600%2FImagen4.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><p class="separator"></p><p class="separator">Llevamos al horno precalentado a  200Âș y cuando estĂ©n dorados los sacamos, hay que quitarlos de los conos un poco caliente, pero con cuidado para que no se rompan, dejamos sobre una rejilla para que se enfrĂen.</p><p class="separator"></p><p class="separator"><a href="http://4.bp.blogspot.com/-O3EzsjM5ZAE/VBsm9GW8waI/AAAAAAAAg6A/WproOZ8HA1Y/s1600/Imagen5.jpg"><img border="0" height="480" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-O3EzsjM5ZAE%2FVBsm9GW8waI%2FAAAAAAAAg6A%2FWproOZ8HA1Y%2Fs1600%2FImagen5.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-O3EzsjM5ZAE%2FVBsm9GW8waI%2FAAAAAAAAg6A%2FWproOZ8HA1Y%2Fs1600%2FImagen5.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><p class="separator">Montamos la nata, tienen que estar muy frĂa, le vamos añadiendo el estabilizante, y el azĂșcar glass cucharada a cucharada.</p><p class="separator"></p><p class="separator"><a href="http://1.bp.blogspot.com/-wQnhWFJ7geY/VBsm-QU8twI/AAAAAAAAg6Q/EQ3M2bNSB7M/s1600/Imagen6.jpg"><img border="0" height="560" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-wQnhWFJ7geY%2FVBsm-QU8twI%2FAAAAAAAAg6Q%2FEQ3M2bNSB7M%2Fs1600%2FImagen6.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-wQnhWFJ7geY%2FVBsm-QU8twI%2FAAAAAAAAg6Q%2FEQ3M2bNSB7M%2Fs1600%2FImagen6.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><p class="separator">La ponemos en una manga, con boquilla lisa.</p><p></p><p class="separator"><a href="http://2.bp.blogspot.com/-7G4KEU-ev1k/VBsnRpS6A-I/AAAAAAAAg6g/VU6QVaIhRSQ/s1600/Imagen7.jpg"><img border="0" height="496" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-7G4KEU-ev1k%2FVBsnRpS6A-I%2FAAAAAAAAg6g%2FVU6QVaIhRSQ%2Fs1600%2FImagen7.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-7G4KEU-ev1k%2FVBsnRpS6A-I%2FAAAAAAAAg6g%2FVU6QVaIhRSQ%2Fs1600%2FImagen7.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><p class="separator">Un hojaldre crujiente, y con ese relleno de nata, estĂĄn para chuparse los dedos.</p><p class="separator"></p><p></p><p class="separator"><a href="http://1.bp.blogspot.com/-wGRfeTq0tc8/VBsnQvjV16I/AAAAAAAAg6Y/Qa6IHAuczqc/s1600/Imagen8.jpg"><img border="0" height="514" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-wGRfeTq0tc8%2FVBsnQvjV16I%2FAAAAAAAAg6Y%2FQa6IHAuczqc%2Fs1600%2FImagen8.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-wGRfeTq0tc8%2FVBsnQvjV16I%2FAAAAAAAAg6Y%2FQa6IHAuczqc%2Fs1600%2FImagen8.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p><p>Con un cafĂ©, una fiesta, estĂĄn deliciosos, espero que os gusten, besos</p><p>Adita</p></div>