helado de pistacho - Recetas - đ„ TvCocina â Videos de Cocina Top + Recetas Gourmet y Cocineros2024-03-28T11:42:12Zhttps://tvcocina.com/recetas/feed/tag/helado+de+pistachoHELADO DE PISTACHOhttps://tvcocina.com/recetas/helado-de-pistacho2014-12-02T00:30:00.000Z2014-12-02T00:30:00.000ZLa Cocina De Aditahttps://tvcocina.com/cocineros/LaCocinaDeAdita526<div><p class="separator"><a href="http://1.bp.blogspot.com/-D4kjflZJj_w/U_vJK6U7qGI/AAAAAAAAbmo/Am19AL4HDcc/s1600/Imagen0.jpg"><img border="0" height="478" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-D4kjflZJj_w%2FU_vJK6U7qGI%2FAAAAAAAAbmo%2FAm19AL4HDcc%2Fs1600%2FImagen0.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-D4kjflZJj_w%2FU_vJK6U7qGI%2FAAAAAAAAbmo%2FAm19AL4HDcc%2Fs1600%2FImagen0.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p><p></p><p>PARA LA CREMA</p><p>300 ml de leche</p><p>3  yemas</p><p>75 gr de azĂșcar</p><p>1 cucharadita de aroma de vainilla</p><p>PARA LA NATA MONTADA</p><p>250 de nata de montar</p><p>2 cucharadas de azĂșcar glass</p><p>1 cucharada de azĂșcar invertido</p><p>PARA MONTAR LAS CLARAS</p><p>2 claras de huevo</p><p>1 cucharada de azĂșcar glass</p><p>150 gr de pistachos, pesados sin cascaras</p><div><p></p></div><p class="separator"></p><div><p class="separator"><a href="http://1.bp.blogspot.com/-59YaYezV63o/U_vJRPQFHMI/AAAAAAAAbmw/D9Q8r8vVpBk/s1600/Imagen16.jpg"><img border="0" height="478" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-59YaYezV63o%2FU_vJRPQFHMI%2FAAAAAAAAbmw%2FD9Q8r8vVpBk%2Fs1600%2FImagen16.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-59YaYezV63o%2FU_vJRPQFHMI%2FAAAAAAAAbmw%2FD9Q8r8vVpBk%2Fs1600%2FImagen16.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><div><p>Echamos en el vaso de la TH, el azĂșcar, trituramos 15  segundos.</p></div><div><p></p><p class="separator"><a href="http://2.bp.blogspot.com/-Z4rf2Ey94SU/U_vJXSmkpTI/AAAAAAAAbm4/HfJznlJ-9As/s1600/Imagen17.jpg"><img border="0" height="398" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-Z4rf2Ey94SU%2FU_vJXSmkpTI%2FAAAAAAAAbm4%2FHfJznlJ-9As%2Fs1600%2FImagen17.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-Z4rf2Ey94SU%2FU_vJXSmkpTI%2FAAAAAAAAbm4%2FHfJznlJ-9As%2Fs1600%2FImagen17.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><p class="separator"></p><div><p></p></div><div><p>Echamos la vainilla liquida, si no tienes, una cucharada de azĂșcar  avainillado.  </p></div><div><p>Echamos la leche y las yemas de huevo, programamos, 7 minutos, velocidad 4  a 85Âș, nos van a quedar unas natillas ligeras, las echamos en un bol y le añadimos el azĂșcar invertida, removemos para que se integre bien.</p></div><div><p></p><p class="separator"><a href="http://3.bp.blogspot.com/-eBHSYJXTySI/U_vJdKTFypI/AAAAAAAAbnA/kyJ1lQwbIKA/s1600/Imagen3.jpg"><img border="0" height="480" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-eBHSYJXTySI%2FU_vJdKTFypI%2FAAAAAAAAbnA%2FkyJ1lQwbIKA%2Fs1600%2FImagen3.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-eBHSYJXTySI%2FU_vJdKTFypI%2FAAAAAAAAbnA%2FkyJ1lQwbIKA%2Fs1600%2FImagen3.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><p class="separator"></p><div><p></p></div><div><p>Dejamos enfriar en un recipiente, cuando este friĂł tapamos y llevamos a la nevera,  si lo hacemos el dĂa antes estarĂĄ mejor.</p></div><div><p></p><p class="separator"><a href="http://4.bp.blogspot.com/-dwi3hZcAGqs/U_vJkKSkDdI/AAAAAAAAbnI/zU7K_EQ7HwU/s1600/Imagen4.jpg"><img border="0" height="418" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-dwi3hZcAGqs%2FU_vJkKSkDdI%2FAAAAAAAAbnI%2FzU7K_EQ7HwU%2Fs1600%2FImagen4.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-dwi3hZcAGqs%2FU_vJkKSkDdI%2FAAAAAAAAbnI%2FzU7K_EQ7HwU%2Fs1600%2FImagen4.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><p class="separator"></p><div><p></p></div><div><p>Limpiamos los pistachos.</p></div><div><p></p><p class="separator"><a href="http://4.bp.blogspot.com/-UIJDkQh1wLU/U_vJrufFZyI/AAAAAAAAbnQ/psbu_5ad8Ts/s1600/Imagen5.jpg"><img border="0" height="480" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-UIJDkQh1wLU%2FU_vJrufFZyI%2FAAAAAAAAbnQ%2Fpsbu_5ad8Ts%2Fs1600%2FImagen5.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-UIJDkQh1wLU%2FU_vJrufFZyI%2FAAAAAAAAbnQ%2Fpsbu_5ad8Ts%2Fs1600%2FImagen5.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><p class="separator"></p><div><p></p></div><div><p>Montamos la claras, les vamos añadiendo el azĂșcar poco a poco, y mezclamos con una espĂĄtula, con la crema de huevo o natillas.</p></div><div><p></p></div><p class="separator"></p><p class="separator"></p><div><p class="separator"><a href="http://3.bp.blogspot.com/-OsX2yiFjFOM/U_vJzNSgZ9I/AAAAAAAAbnY/FmC7C2uNfC4/s1600/Imagen18.jpg"><img border="0" height="418" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-OsX2yiFjFOM%2FU_vJzNSgZ9I%2FAAAAAAAAbnY%2FFmC7C2uNfC4%2Fs1600%2FImagen18.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-OsX2yiFjFOM%2FU_vJzNSgZ9I%2FAAAAAAAAbnY%2FFmC7C2uNfC4%2Fs1600%2FImagen18.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><div><p>Una vez bien mezcladas, le añadimos unas gotas de aroma de pistacho.</p></div><div><p></p></div><p class="separator"></p><div><p class="separator"><a href="http://1.bp.blogspot.com/-BbYDuDDFUkw/U_vJ7zAZRxI/AAAAAAAAbng/nUbtFEe2UZc/s1600/Imagen2.jpg"><img border="0" height="478" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-BbYDuDDFUkw%2FU_vJ7zAZRxI%2FAAAAAAAAbng%2FnUbtFEe2UZc%2Fs1600%2FImagen2.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-BbYDuDDFUkw%2FU_vJ7zAZRxI%2FAAAAAAAAbng%2FnUbtFEe2UZc%2Fs1600%2FImagen2.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><div><p>Montamos la nata, y se la añadimos, a la crema.</p></div><div><p></p><p class="separator"><a href="http://2.bp.blogspot.com/-f4quY0KOkKg/U_vKB4LYT_I/AAAAAAAAbno/mEzkLzsJlqQ/s1600/Imagen9.jpg"><img border="0" height="480" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-f4quY0KOkKg%2FU_vKB4LYT_I%2FAAAAAAAAbno%2FmEzkLzsJlqQ%2Fs1600%2FImagen9.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-f4quY0KOkKg%2FU_vKB4LYT_I%2FAAAAAAAAbno%2FmEzkLzsJlqQ%2Fs1600%2FImagen9.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><p class="separator"></p><div><p></p></div><div><p>Echamos a la heladera, hasta que este mantecado el helado, si no tenemos heladera, llevamos al congelador y cada media hora sacamos y removemos, asĂ hasta que este bien mantecado.</p></div><div><p></p></div><p class="separator"></p><div><p class="separator"><a href="http://1.bp.blogspot.com/-LFlbqmAWIqM/U_vKI0d2pCI/AAAAAAAAbnw/xyzWOubePtY/s1600/Imagen10.jpg"><img border="0" height="478" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-LFlbqmAWIqM%2FU_vKI0d2pCI%2FAAAAAAAAbnw%2FxyzWOubePtY%2Fs1600%2FImagen10.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-LFlbqmAWIqM%2FU_vKI0d2pCI%2FAAAAAAAAbnw%2FxyzWOubePtY%2Fs1600%2FImagen10.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><div><p>Cuando este casi mantecado, le vamos añadiendo por el bocal los pistachos machacados, dejamos unos  minutos para que se repartan bien.</p></div><div><p></p><p class="separator"><a href="http://2.bp.blogspot.com/-fC1jdn6vB_U/U_vKOqgLKhI/AAAAAAAAbn4/1uKhVSTW3_M/s1600/Imagen11.jpg"><img border="0" height="478" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-fC1jdn6vB_U%2FU_vKOqgLKhI%2FAAAAAAAAbn4%2F1uKhVSTW3_M%2Fs1600%2FImagen11.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-fC1jdn6vB_U%2FU_vKOqgLKhI%2FAAAAAAAAbn4%2F1uKhVSTW3_M%2Fs1600%2FImagen11.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><p class="separator"></p><div><p></p></div><div><p>Lo guardamos en congelado, en recipientes cerrados ,para que no tomen sabores de otros alimentos.</p></div><div><p></p></div><p class="separator"></p><div><p class="separator"><a href="http://2.bp.blogspot.com/-Xi8KcfEX-ik/U_vKWCT_6uI/AAAAAAAAboA/WanDLqN0d5Y/s1600/Imagen13.jpg"><img border="0" height="388" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-Xi8KcfEX-ik%2FU_vKWCT_6uI%2FAAAAAAAAboA%2FWanDLqN0d5Y%2Fs1600%2FImagen13.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-Xi8KcfEX-ik%2FU_vKWCT_6uI%2FAAAAAAAAboA%2FWanDLqN0d5Y%2Fs1600%2FImagen13.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><div><p>Solo deciros, que es mantecoso, suave y delicioso, con un intenso sabor a pistachos.</p></div><div><p></p></div><p class="separator"></p><div><p class="separator"><a href="http://2.bp.blogspot.com/-bxKbvAM29ik/U_vKb_9tYlI/AAAAAAAAboI/ximlZXd9_-Y/s1600/Imagen0.jpg"><img border="0" height="478" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-bxKbvAM29ik%2FU_vKb_9tYlI%2FAAAAAAAAboI%2FximlZXd9_-Y%2Fs1600%2FImagen0.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-bxKbvAM29ik%2FU_vKb_9tYlI%2FAAAAAAAAboI%2FximlZXd9_-Y%2Fs1600%2FImagen0.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><div><p>Espero que os guste, besos</p></div><div><p>Adita</p></div></div>