bacalao a la portuguesa - Recetas - 🔥 TvCocina ★ Videos de Cocina Top + Recetas Gourmet y Cocineros
2024-03-29T11:17:49Z
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BACALAO DORADO (BACALAO A LA PORTUGUESA)
https://tvcocina.com/recetas/bacalao-dorado-bacalao-a-la-portuguesa
2014-12-02T00:46:13.000Z
2014-12-02T00:46:13.000Z
La Cocina De Adita
https://tvcocina.com/cocineros/LaCocinaDeAdita526
<div><p></p><p class="separator"><a href="http://4.bp.blogspot.com/-3iom6OgC0uw/VA488cy3tFI/AAAAAAAAgmQ/hZhRZ79Bzqs/s1600/Imagen1.jpg"><img border="0" height="480" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-3iom6OgC0uw%2FVA488cy3tFI%2FAAAAAAAAgmQ%2FhZhRZ79Bzqs%2Fs1600%2FImagen1.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-3iom6OgC0uw%2FVA488cy3tFI%2FAAAAAAAAgmQ%2FhZhRZ79Bzqs%2Fs1600%2FImagen1.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><p></p><p>INGREDIENTES</p><p>300 gr de migas de bacalao desalado.</p><p>2 patatas grandes</p><p>1 cebolla pequeña</p><p>4 huevos grandes.</p><div><p></p><p class="separator"><a href="http://2.bp.blogspot.com/-0e0I_bmiFVc/VA49B8S8csI/AAAAAAAAgmY/2UH769VzHu0/s1600/Imagen2.jpg"><img border="0" height="410" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-0e0I_bmiFVc%2FVA49B8S8csI%2FAAAAAAAAgmY%2F2UH769VzHu0%2Fs1600%2FImagen2.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-0e0I_bmiFVc%2FVA49B8S8csI%2FAAAAAAAAgmY%2F2UH769VzHu0%2Fs1600%2FImagen2.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><p class="separator"></p><div><p></p></div><div><p>Pelamos las patatas, las cortamos paja con la mandolina, las dejamos en agua frÃa 10 minutos, las secamos con un paño. </p></div><div><p></p></div><p class="separator"></p><div><p class="separator"><a href="http://3.bp.blogspot.com/-pTWwSwGRr3w/VA49IZ-ou0I/AAAAAAAAgmg/sto5B2We4Zs/s1600/Imagen3.jpg"><img border="0" height="434" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-pTWwSwGRr3w%2FVA49IZ-ou0I%2FAAAAAAAAgmg%2Fsto5B2We4Zs%2Fs1600%2FImagen3.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-pTWwSwGRr3w%2FVA49IZ-ou0I%2FAAAAAAAAgmg%2Fsto5B2We4Zs%2Fs1600%2FImagen3.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><div><p></p></div><div><p>Las dejamos en agua frÃa 10 minutos, las secamos con un paño , y freÃmos hasta que estén crujientes.</p></div><div><p></p><p></p></div><p class="separator"><a href="http://2.bp.blogspot.com/-ujR8s-ZZF4U/U8rtsvvCkGI/AAAAAAAAasU/uNUOXKUVMTI/s1600/Imagen4.jpg"><img border="0" height="440" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-ujR8s-ZZF4U%2FU8rtsvvCkGI%2FAAAAAAAAasU%2FuNUOXKUVMTI%2Fs1600%2FImagen4.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-ujR8s-ZZF4U%2FU8rtsvvCkGI%2FAAAAAAAAasU%2FuNUOXKUVMTI%2Fs1600%2FImagen4.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><div><p></p></div><div><p>Corta la cebolla como mas te guste, a mi me gusta rallada, ponemos en una sartén con 4 cucharadas de aceite, removemos de vez en cuando, hasta que se nos pochen.</p></div><div><p></p></div><p class="separator"><a href="http://3.bp.blogspot.com/-Hjpjjv5B-h8/U8ruG9ei2AI/AAAAAAAAasc/EACLyE-2Yi8/s1600/Imagen5.jpg"><img border="0" height="502" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-Hjpjjv5B-h8%2FU8ruG9ei2AI%2FAAAAAAAAasc%2FEACLyE-2Yi8%2Fs1600%2FImagen5.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-Hjpjjv5B-h8%2FU8ruG9ei2AI%2FAAAAAAAAasc%2FEACLyE-2Yi8%2Fs1600%2FImagen5.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><p></p><p></p><div><p>No tenia migas de bacalao, pero si unos lomos desalados, he puesto una cacerola con agua y cuando a roto a hervir he metido los trozos de bacalao y los he cocidos dos minutos, y los he escurridos, lo he desmigado muy pequeño.</p></div><div><p></p></div><p class="separator"></p><div><p class="separator"><a href="http://2.bp.blogspot.com/-Snym1q2TEGo/VA49SWeYcMI/AAAAAAAAgmo/sfxutFELNck/s1600/Imagen4.jpg"><img border="0" height="440" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-Snym1q2TEGo%2FVA49SWeYcMI%2FAAAAAAAAgmo%2FsfxutFELNck%2Fs1600%2FImagen4.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-Snym1q2TEGo%2FVA49SWeYcMI%2FAAAAAAAAgmo%2FsfxutFELNck%2Fs1600%2FImagen4.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><div><p>Con las cebolla apunto de tomar color le he añadidos las migas de bacalao y he rehogado un minuto.</p></div><div><p></p></div><p class="separator"></p><p class="separator"><a href="http://3.bp.blogspot.com/-wx0UqFShCiU/VA49X_vi3aI/AAAAAAAAgmw/e5xivncvHmc/s1600/Imagen7.jpg"><img border="0" height="480" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-wx0UqFShCiU%2FVA49X_vi3aI%2FAAAAAAAAgmw%2Fe5xivncvHmc%2Fs1600%2FImagen7.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-wx0UqFShCiU%2FVA49X_vi3aI%2FAAAAAAAAgmw%2Fe5xivncvHmc%2Fs1600%2FImagen7.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p class="separator"></p><div><p></p></div><div><p>Batimos los huevos, mezclamos con las patatas frita y el bacalao.</p></div><div><p></p></div><p class="separator"></p><div><p class="separator"><a href="http://3.bp.blogspot.com/-Nwlh8LDrMek/VA49fUfdKoI/AAAAAAAAgm4/f5txpwdZA3w/s1600/Imagen8.jpg"><img border="0" height="480" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-Nwlh8LDrMek%2FVA49fUfdKoI%2FAAAAAAAAgm4%2Ff5txpwdZA3w%2Fs1600%2FImagen8.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-Nwlh8LDrMek%2FVA49fUfdKoI%2FAAAAAAAAgm4%2Ff5txpwdZA3w%2Fs1600%2FImagen8.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p><p></p></div><div><p>Removemos para que cuajen los huevos, procurando no dejarlos secos, que con  el calor que conservan se siguen cuajando.</p></div><div><p></p></div><p class="separator"></p><div><p class="separator"><a href="http://4.bp.blogspot.com/-E7wE9haNk6o/VA49lwW_VCI/AAAAAAAAgnA/Wn51eBobQ1c/s1600/Imagen9.jpg"><img border="0" height="480" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-E7wE9haNk6o%2FVA49lwW_VCI%2FAAAAAAAAgnA%2FWn51eBobQ1c%2Fs1600%2FImagen9.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-E7wE9haNk6o%2FVA49lwW_VCI%2FAAAAAAAAgnA%2FWn51eBobQ1c%2Fs1600%2FImagen9.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p><p></p></div><div><p>Espolvoreamos con un poco de perejil, le puedes poner aceitunas negras por encima, en ese momento yo no tenia en casa.</p></div><div><p>Si no quieres freÃr patatas paja, puedes poner las comercializadas que vienen en  bolsas, tambien esta muy bueno con ellas, y con 100 gr es suficiente para los 4 huevos.</p></div><div><p></p></div><p class="separator"></p><div><p class="separator"><a href="http://2.bp.blogspot.com/-cntb2n2wzsU/VA49v8UK3VI/AAAAAAAAgnI/0gDFCSmjRKI/s1600/Imagen10.jpg"><img border="0" height="416" src="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-cntb2n2wzsU%2FVA49v8UK3VI%2FAAAAAAAAgnI%2F0gDFCSmjRKI%2Fs1600%2FImagen10.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" width="640" alt="proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-cntb2n2wzsU%2FVA49v8UK3VI%2FAAAAAAAAgnI%2F0gDFCSmjRKI%2Fs1600%2FImagen10.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" /></a></p><p></p></div><div><p></p></div><div><p>Un plato muy sencillo, se hacer rápido, y gusta mucho, espero que os guste, besos</p></div><div><p>Adita</p></div></div>