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SOPA DE BACON CON ESPINACA Y BEANS

Ingredients2 heads garlic1 tablespoon olive oil1/4 pound chopped bacon1/2 cup chopped carrot2 cups chopped red onion4 cloves garlic, minced1 cup chopped celery1 teaspoon dried rosemary1/4 teaspoon crushed red pepper flakes1 teaspoon kosher salt1/2 teaspoon black pepper2 (16-oz.) cans white beans6 cups low-sodium chicken broth1 (12-oz.) package fresh spinach1 cup diced tomatoes1/4 cup shredded Parmesan cheese
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